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Principles of Biochemistry (4th Edition), by Robert A Horton, Laurence A. Moran, Gray Scrimgeour, Marc Perry, David Rawn
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This concise, introductory text focuses on the basic principles of biochemistry, filling the gap between the encyclopedic volumes and the cursory overview texts. Principles of Biochemistry, 4/e has a well-deserved reputation for being the most accurate biochemistry textbook in the market. Widely praised in its previous edition for currency, and clarity of exposition, the new edition has been thoroughly revised and updated to reflect recent changes in this dynamic discipline.
- Sales Rank: #350884 in Books
- Published on: 2005-07-09
- Original language: English
- Number of items: 1
- Dimensions: 11.20" h x 1.30" w x 8.80" l, 4.34 pounds
- Binding: Hardcover
- 896 pages
From the Publisher
A concise, introductory text that fills the gap between the standard encyclopedic volumes and the cursory overview texts. Widely praised in its previous edition for its accuracy, currency and clarity of exposition, the new edition has been thoroughly updated and revised to reflect recent changes in this dynamic discipline.
From the Back Cover
This accurate and up-to-date book focuses on the basic principles of Biochemistry, with carefully selected examples of each. The areas of greatest change since the second edition are lipid metabolism, oxidative phosphorylation, and protein metabolism. Includes stereo views of many macromolecules; computer supplement; a section on molecular evolution; protein structures; molecular evolution; and developments in the area of gene expression, including the structure of RNA polymerase, the structure of the ribosome, genome organization, repair mechanisms, regulation of transcription and translation, and the structure and evolution of aminoacy1-tRNA synthetases. For readers interested in Biochemistry.
About the Author
H. Robert Horton. Dr. Horton, who received his Ph.D from the University of Missouri.in 1962, is William Neal Reynolds Professor Emeritus and Alumni Distinguished Professor Emeritus in the Department of Biochemistry at North Carolina State University, where he served on the faculty for over 30 years. Most of Professor Horton's research was in protein and enzyme mechanisms.
Laurence A. Moran. After earning his Ph.D from Princeton University in 1974, Professor Moran spent four years at the Universite de Geneve in Switzerland. He has been a member of the Department of Biochemistry at the University of Toronto since 1978, specializing in molecular biology and molecular evolution. His research findings on heat-shock genes have been published in many scholarly journals.
Raymond S. Ochs. Professor Ochs, who earned his Ph.D from Indiana University, is a Professor in the Department of Pharmaceutical Sciences at St. John's University. He is an expert on metabolic regulation and has edited a monograph on this topic—Ochs, R. S., Hanson, R. W., and Hall, J., eds. Metabolic Regulation (1985, Elsevier)—and authored and coauthored numerous research papers and reports.
J. David Rawn. Professor Rawn, who received his Ph.D from Ohio State University in 1971, has taught and done research in the Department of Chemistry at Towson State University for the past 25 years. He did not write chapters for Principles of Biochemistry, but his textbook Biochemistry (1989, Neil Patterson) served as a source of information and ideas concerning content and organization and the use of stereo images to illuminate molecular structures and conformational change.
K. Gray Scrimgeour. Professor Scrimgeour received his doctorate from the University of Washington in 1961 and has been a faculty member at the University of Toronto since 1967. He is the author of The Chemistry and Control of Enzymatic Reactions (1977, Academic Press), and his work on enzymatic systems has been published in more than 50 professional journal articles during the past 40 years. From 1984-1992, he was editor of the journal Biochemistry and Cell Biology.
Most helpful customer reviews
1 of 6 people found the following review helpful.
Good product.
By 4NeedShopper
I purchased this product in good condition here on Amazon and was able to sell it in good condition on Ebay. It was not new, but because I needed it for a class it was functional, it had all pages and every page was legible.
2 of 11 people found the following review helpful.
Principles of Biochemistry--Horton
By Platinum_blonde
Just the book I needed! Has lots of colorful pictures which is helpful with all those twisty-turny proteins and amino acids!
9 of 9 people found the following review helpful.
Biochemistry text that leans more on the chemistry side...
By Lucy Cat
This book was adopted by my university for a senior level / first year graduate level biochemistry course. It is well written and contains no messy jargon. Literally all of the text is useful information. In addition, it is concise.
My chief complaints about the book are: 1) the illustrations require substantial updating to be compared to what is presently available even in inferior texts. 2) it lacks clinical/biological correlations and focuses instead on the quantitative nature of biochemistry (acid base calculations etc) Clinical correlations are certainly essential to applying biochemistry concepts. If this book had either or both of these two items, it would have earned 5 stars from me!
Instead, I recommend the following texts:
- Biochemistry: outstanding illustrations and concept coverage.
- Marks' Basic Medical Biochemistry: A Clinical Approach: outstanding clinical correlations with concise concept coverage and good illustrations (although not in full color)
- Lehninger Principles of Biochemistry, Fourth Edition: outstanding text and illustrations!
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